Unlike
most big feed companies, we grow the oats that we put in our bags. This
allows us to control all aspects of production from planting to packaging.
We select premium horse varieties of oats that are adapted to excel at our
location and in our climate. With our longer growing season, our oats are
allowed to ripen naturally before they are harvested. This results in a
large white whole oat. They are cleaned after harvest to remove foreign
materials and dust.
These oats were raised without tillage in an existing Kentucky bluegrass field. the fibrous roots structure of the grass along with the lack of soil disturbance helped to eliminate dust and water erosion that often occurs in conventionally tilled fields. This method of farming will ensure that our farm will be around for generations to come.
We will always strive to consistently provide the best product on the market. Our who oats will be of consistent size, color, weight, and purity.

Once whole oats are rolled, the oats can lose their nutrients. In other words they won't keep very long after being rolled. Studies have shown that there is little nutritional advantage to rolling. Whole oats are easily digested, they don't compact in the horses intestine, they are a good source of protein and because of their bulkiness, they are the safest of all grains for horses.