Smoked German BierWurst

This quick and flavorful bierwurst recipe is a breeze to whip up for a family meal. It’s a German classic that never gets old.

1 onion, sliced

1 tablespoon butter

2 cans of beer

Melt butter in a large pot on medium heat. Add onions and cook until soft.

Add beer and German Smoked Sausages to pot. Simmer slowly for 15 to 20 minutes. Enjoy!